"Though balanced, malt proud IPAs are still legion here, brewers are reinventing them. New York and points northward typically favor late-addition hops of the fruity and tropical sort, grains such as oats and wheat that impart a silky mouthfeel, and light filtration, resulting in juicy beers that look like a tall glass of orange juice - the bitterness all but banished."On to the Samuel Adams New England IPA. The beer app Untappd has the following description from Samuel Adams for the Samuel Adams NEIPA:
Born inside our nano brewery in Boston, Samuel Adams New England IPA is a medium-bodied, hazy brew featuring a big punch of citrus juiciness.I reviewed the Samuel Adams NEIPA with my IG-TV post SiscoVanilla Had a Samuel Adams NEIPA 10-03-2019. Clocking in at 6.8% ABV and a 35 IBU I found the NEIPA to be a bit too hoppy for me though I liked the juicy feel of it on the palate. I found it to be fruity and very tasty, which nails Bernstein's description. And as you can see from the picture, Baybee was feeling himself some of the Samuel Adams NEIPA can. Maybe he likes them hoppier than I do. 😹😜😹
The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter. Clocking in at 6.8% ABV and a low 35 IBUs, the unfiltered IPA provides a burst of fruited hop aroma and leaves drinkers wanting another sip. In comparison to West Coast style IPAs which have prominent hop bitterness and a light, dry mouthfeel, New England IPA’s are generally known for a juicy, luscious mouthfeel and opaque, hazy appearance - and are best enjoyed fresh.
Malt Varieties: Samuel Adams two-row pale malt blend, white wheat, golden naked oats
Hops: Galaxy, Simcoe, Mosaic, Citra, Cascade"
I look forward to trying some of the other IPA varieties in the near future. Any recommendations? Hit me up and let me know which ones I should try next.
Until Then Happy Drinking,
SiscoVanilla
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