This particular beverage made in Japan and is how its made is interesting. This is how the -196 website describes their process:
-196, pronounced “Minus One Nine Six”, is a vodka seltzer that gets its name from the technology used to extract flavor from whole fruit...It starts with real, whole lemons that are frozen at -196 degrees Celsius, or -320 degrees Fahrenheit, using a proprietary Japanese process to lock in whole fruit flavor, then infused with premium vodka to bring forward a bold, fruit-forward flavor & aroma.
While I said I wasn't drinking today, I did sneak in a sip. I have to say that I kind of expected a bit more of a synthetic taste. But surprisingly it didn't. And it wasn't overly sweet. At 5.5% ALC/VOL, 710ml/24 ounces, the beverage has 3g of sugar per 12oz serving. The can in total of 6g of sugar. Which I guess is an ok amount...if you just have one. Those sugar grams can add up quickly.
While I was finishing the postcard, Jordan ended up getting herself a second one. This one was the Strawberry Pineapple Vodka Seltzer. Once again I had a sip and this one wasn't as good as the plain Strawberry. The pineapple flavor was much more prevalent than the strawberry, lending it a mote tarter flavor.
As a meal, Yankee Stadium is trying to up their food game. While I didn't get any of the new offerings, I got myself an O.G. Chicken Sando from FUKU. Can't go wrong with this chicken sandwich.


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