Wednesday, April 29, 2020

Ian Fleming Booth's Gin and James Bond April 29, 2020

I was recently watching the BBC documentary Ian Fleming: Where Bond Began and was piqued with a particular spirit reference.


The hostess of the documentary, British actress and former Bond Girl Joanna Lumley (the English girl from Her Majesty's Secret Service) is looking through a number of notebooks that belonged to James Bond creator Ian Fleming. She remarks that Ian Fleming could have been a copywriter for an advertising agency based with how he created little scenes/dialogue based around a particular gin: Booth's High and Dry Gin. Now I've heard about the Booth's brand in the past through some of the old ads I've seen online. Aside from that I really didn't have much knowledge about the brand. Let's take a trip across the pond.


From what I could find out, Booth's High and Dry Gin was produced by Booth’s Distillers LTD. This company was a family owned company that was distilling since the 1740's in England. The High and Dry was produced by Booth's Distillers and was produced after World War I. It differed from the flagship product in look. Where the High and Dry was crystal clear, the Booth's Finest London Dry Gin was actually yellow in color. Difford's Guide states that the High and Dry was referred to as being the "World's Driest Gin." By 1937, Booth's joined the Distiller's Company LTD, which was a predecessor of what would become part of Diageo.

The UK version of the gin was 40% ABV, while other versions distilled in other places around the world varied in ABV. By 2018 the brand was sold by Diageo to Sazerac with the Booth's branded gin apparently still being available in the United States. Though I have seen conflicting information that states that Booth's is not being produced anywhere.

And about Booth's connection to Ian Fleming and James Bond? It is believed that the famous Bond drink of a martini is in part based on the martini recipe used by Fleming's friend William Stephenson. Stephenson was the head of the ‘British Security Co-ordination’ Office (BSC) which was basically an arm of British intelligence in the United States. According to page 118 of the book Those Angry Days: Roosevelt, Lindbergh, and America's Fight Over World War II, 1939 - 1941 by Lynne Olson:
A suave and charming host, Stephenson was known for his potent martinis; another colleague, writer Ian Fleming called them "the most potent martinis in America." After a couple of them, the six-foot-seven Sherwood was once heard to say: "If I have another cocktail, I'll just call timber and fall on my face." Fleming, who would model his famous fictional character James Bond in part on Stephenson, noted that the BSC chief was the source of Bond's martini recipe: "Booth's gin, high and dry, easy on he vermouth, shaken not stirred."
In terms of the influence that Stephenson had on Fleming and his James Bond franchise, Page 70 of the book The King of Madison Avenue: David Ogilvy and the Making of Modern Advertising By Kenneth Roman delves into this a bit further:
Fleming drew on Stephenson's intelligence operations for several Bond stories. The giant fish tank at the Hamilton Princess hotel in Bermuda, a BSC station, became the glass wall that separated Bond from Dr. No's sharks. A plan concocted by BSC to rob Martinique of gold, to keep it out of German hands after the Nazis conquered France, led to the novel Goldfinger. Bond earns his double-O classification by shooting a Japanese cipher agent in Rockefeller Center, where the BSC's code-breaking operations were based in New York. Stephenson was the source of Bond's martini recipe, according to British Special Operations secret agent Vera Atkins: "Billy mixed the deadliest martinis. Booth's gin, high and dry, easy on the vermouth, twist of lemon peel, shaken not stirred." Fleming respected Stephenson's martinis, served in quart glasses.
I'm glad I came across that documentary randomly on YouTube. Inspiration comes from the darndest places. Which is why I like to live by the statement: Learn something new everyday. See you all soon.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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Sunday, April 26, 2020

Coors Extra Gold in the Running Man April 26, 2020

Continuing with my searching for booze and beer references in movies while under the stay-in-place order due to COVID-19, today's selection comes from the Richard Bachman (aka Stephen King) inspired movie The Running Man (1987.)


Now aside from a bunch of yuppies drinking while watching the Running Man, there aren't many booze or beer references...except for one. A quick eye will find it.

Now Ben Richards (Arnold Schwarzenegger) is about to leave to catch the ride to the fancy part of the city. As the camera pans across the lovely vista of the hood, there is a bar in the background with a neon sign all aglow. Here is the image:

Coors Extra Gold? I vaguely remember the brand from the 1980s. Back down the internet rabbit hole to find out some information about this particular beer.

In the mid-1980's competing brands Coors and Miller (which are now under the same umbrella Molson Coors) tried to lure drinkers with their own versions of fuller bodied lagers: Coors Extra Gold and Miller High Life Genuine Draft.


Aside from being marketed as being a fuller beer, the brews also had a richer taste than their company's standard beers: Coors Banquet Beer and Miller High Life. Both brands had a light version which were short lived. Both beers are still available, the Miller Genuine Draft (MGD) and the Extra Gold Lager. Now known as Extra Gold, the beer is described as follows from the Blue Ridge Beverage Company website:
Extra Gold Lager is a rich, full-flavored lager with a deep golden color. Extra Gold Lager starts with the slow aging of its roasted malts, which are then combined with its other premium ingredients and slow-brewed to produce this exceptional, refined lager.
 Many ads for the Coors Extra Gold included some extreme sports of the time:


sponsorship at monster truck rallies:


Models:


 and models with Harleys:



While Miller Genuine Draft can still be found regularly, I can't say that I have ever seen the Extra Gold Lager. Untappd's listing has people checking in drinking the beer. Primarily from Colorado and Pennsylvania. It clocks in at 5.0% ABV with an unknown IBU.

Here is a commercial for Coors Extra Gold from 1988:



I guess once I'm able to get out past the Bronx, I'll check to see if I can find some of the Extra Gold. Any of you fine gals and guys ever have this beer. 👍? 👎? 😐? 🤮? Let me know what you think in the comment box.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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Friday, April 24, 2020

Cocktail Service in the Thirteenth Floor April 24, 2020

Sometimes movies have an amazing way of bringing the whole "Riding high in April, shot down in May" idea in a couple of scenes, especially when it comes to bars and drinkers. Take the 1999 movie The Thirteenth Floor for example. 
 
 
Here you have Mr. Fuller. He's interacting within a simulated world of 1937 Los Angeles. Think of it as a MMORPG or VR game where you are uploaded to a world set in pre-World War Two Los Angeles. He's a member of a swanky private club and has his own table. The bartender knows it by heart "Gin Martini with one olive and likes them frigid ad an eskimo." And he doesn't even have to order his drink to get one. It comes to his table automatically moments after sitting down. Now that's service aka "Riding high in April."
 
 
Going forward a couple of scenes, Fuller is back in the "real world." He goes to a dive bar and orders his signature drink. He gets it in a shot glass, with no olives "since the bar is out of olives." Luckily for him the bartender was "generous" enough to offer him some pretzels. "Shot down in May 🤣."
 
 
I do have one small issue with the description of the drink by the bartender Ashton (Vincent D'Onofrio.) He says that Mr. Fuller drinks a Gin Martini. Now if you want to be a stickler, in 1937 there wouldn't be any other kinds of Martinis. Why? Well in the United States, Vodka wouldn't become a popular spirit for another decade and a half. I refer to the article Vodka Martini Colleen Graham from the Spruce Eats website updated on April 22, 2020:
Originally called the kangaroo, the vodka martini was among the many cocktails that U.S. bartenders created when vodka first found a larger American market in the 1950s. Like many of the first vodka cocktails, it was simply a recreation of a gin cocktail using a vodka base. Vodka's growing popularity coincided with drinkers' changing tastes. The famous "three-martini lunch" was a little less noticeable with vodka than an aromatic gin. Drinks like the Moscow mule fueled vodka's surge and helped the martini rise to greatness. Today, you almost always have to distinguish whether you want gin or vodka in your martini.
And speaking of the Moscow Mule, I go into the history of that cocktail as it relates to Smirnoff Vodka in my post Ian Fleming's Dr. No (1962) from January 16, 2014. Click on the link to check it out. 
 
The Thirteenth Floor had the misfortune of being released a month after the Matrix which also dealt with the idea of living in a virtual world within a real world. That movie has proved to be very popular while the Thirteenth Floor has somewhat been relegated to cult status or just simply forgotten. If you can watch it, give it a go. It's interesting enough to watch while you're stuck in your "virtual" world waiting for the "real" world to start over again.
 
Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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Wednesday, April 22, 2020

Amber Moon from Murder on the Orient Express April 22, 2020

I felt like watching a classic mystery flick the other night and came across the classic movie adaptation of Agatha Christie's Murder on the Orient Express.


This star studded movie doesn't have much on booze references. Aside from wine being consumed with dinner, champagne being chilled on ice and a random bourbon reference, there really isn't much to talk about with the exception of one cocktail: The Amber Moon.

Now the scene opens up with the butler Beddoes (Sir John Gielgud) knocking on the door of Ratchett (Richard Widmark.) Beddoes works for Ratchett and is bringing him his morning cocktail known as an Amber Moon.



I've never heard of an Amber Moon, not to be confused with the WWE superstar Ember Moon 😉. So back down the internet rabbit hole I go.

In searching for the Amber Moon, most of the sources I come across state that it is a "Hair of the Dog" cocktail aka cure of your hangover remedy. The recipe is rather simple, just three ingredients: a raw egg, whisky or vodka and tabasco sauce to your liking. Whiskypedia in their post Toast Your Health with Amber Moon state that this kind of hangover remedy has been around for over 200 years. Here is how they describe it:
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover. Even though its origins are uncertain, it has been referenced in popular culture for almost a century.
They recommend using either a Scapa Glansa, Lagavulin 16 year old, or The Glenlivet 12 year old.

So you had a rough night staying at home during quarantine and want to make an Amber Moon? Lucky for you I have the recipe for you courtesy of the fine folks at TasteAtlas.com:

Image courtesy of TasteAtlas.com
Be aware this is a potent cocktail due to the amount of whisky in the glass. You are looking at the equivalent of two shots of whisky. This will either take care of your hangover or get you started on the next one. 😜

I believe that this is it for named cocktails in the movie. But there are two other scenes that I want to touch on. There first scene I wanted to focus on is where it seems that Inspector Poirot (Albert Finney) is sitting back sipping on a small green cocktail.


Immediately I thought that the good inspector was enjoying himself some of  “la fee verte” the so called green fairy itself Absinthe. I decided to jump back down the rabbit hole to see if Inspector Poirot was a drinker or not in other works by Agatha Christie. It didn't take long for me to find the following paragraph in the post Facts About Hercule Poirot from the Agatha Christie website:
Poirot is very particular about the beverages he drinks. His preferred hot beverage is cocoa, though he often takes herbal tisanes for health reasons. He does not care for many forms of alcohol, like beer and most hard liquors, but he does like good wines. His preferred aperitifs are non-alcoholic sirops, in flavours like blackcurrant and other fruits.
Another aperitif that Inspector Poirot seems to enjoy is the crème de menthe as per the post Agatha Christie: Hercule Poirot: Crème de menthe from the Top 10 Literary Drinks website. I guess he could be sipping down some 25% alcohol by volume crème de menthe. Your guess is as good as mine.

The second scene was interesting to me since it seemed as if there was an ad placed on the fabled Orient Express. It doesn't seem to me that a train of the caliber of the Orient Express would have advertisements placed on it. Regardless, here is the scene where I saw the ad:


Right above the head of Beddoes (in red outline) is an ad that says: Liquer Bénédictine. Now for those of you who don't know what Bénédictine is, Bénédictine is one of those liquers whose recipes was invented by monks. The Benedictine monks to be exact.


 Here is the history as per the Bénédictine D.O.M. website:
Bénédictine is united by a quest to achieve the extraordinary that begins with benedictine monk Dom Bernado Vincelli and the Abbey of Fécamp in Normandy, France. The secret recipe of Bénédictine is said to date back to 1510 and is based on local medicinal plants enhanced by oriental spices. The last surviving monk of the Abbey of Fécamp passed down the secret recipe to the Le Grand family to preserve the legacy of Vincelli and the benedictine monks. Alexandre Le Grand was passionately committed to protecting the secret recipe of this local elixir and its production process, which is why the same traditional craftsmanship is used today.
The indication of D.O.M comes from the motto of the Bénédictine order: Deo Optimo Maximo (God infinitely good, infinitely great.) Benedictine is an ingredient found in the Bobby Burns cocktail which celebrates the Scottish poet and lyricist Robert Burns and my very own cocktail called The Honeysuckle Fro.

Well there you go. That's all for my ride on the Orient Express. Keep an eye out open for my next SiscoVanilla At The Movies post.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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Sunday, April 19, 2020

Bruce Lee in the Dominican Republic April 19, 2020

Last night I had my first beer in over a month and a half (a Presidente Light) while watching the Bruce Lee/Kung Fu action sequence highlight movie Bruce Lee and Kung Fu Mania. While doing so, I recalled seeing a picture online of Bruce Lee drinking a Presidente Beer while in the Dominican. Something about it left a gnawing feeling in my gut. Here is that picture.


But before I go into the story behind the picture, I wanted to do a quick recap on the history of Presidente Beer.

Presidente Beer is the National Beer of the Dominican Republic produced by La Cervecería Nacional Dominicana (CND.) The brewery was established in 1929 and the beer called Presidente debuted in 1935 in honor of Dominican President Rafael Leonidas Trujillo Molina aka Trujillo. This first beer was a dark beer proved to not be very popular. By the 1960's the beer was changed from a dark beer to the Pilsener style beer that is enjoyed today. Another popular drink produced at La Ceverceria Nacional Dominicana was la Malta Morena. I'll touch on that beverage in a little bit. 


In 2012 Anheuser Busch InBev’s Brazilian unit AmBev agreed to buy a controlling stake in the Dominican Republic-based brewer Cerveceria Nacional Dominicana (CND) for over $1.2 billion. That purchase came out to be roughly 42 percent stake from majority shareholder E. Leon Jimenes. Earlier this year it was announced that former Major Leaguer Alex Rodriguez would become chairman of Presidente USA and taking a minority stake in the brand. Let's go back to Bruce Lee.

Bruce Lee visited the Dominican Republic in 1970 amid the popular rise of martial arts on the island. The head of the Tae Kwon Do school was José Ramón Reyes better known as Cuqui. On this occasion, a series of exams would be administered to the martial arts students and famous karate expert Jhoon Rhee would be visiting the school from Washington, D.C. To everyone's surprise, Rhee would not come alone. He was accompanied on the trip by none other than Bruce Lee.

One of the students taking his exams that day was Ellis Perez, a popular television personality and journalist. Upon meeting Bruce Lee, Perez had Lee do the media circuit which included a press conference at the Roof Garden de la Cervecería Nacional Dominicana. Perez goes into detail on his meeting with Lee in the post Mis Encuentros con Bruce Lee from the Imagines de Nuestra Historia blogpage. Now here is where the picture comes in. For as long as I've seen that photo, people have said that Bruce Lee is in DR and he's drinking a Presidente Beer.

Now I don't know alot about Bruce Lee, but I've read that Bruce Lee was a teetotaler. For those of you who are not familiar with the term "teetotaler," that's a person who does not drink alcohol. I remember that there was a major issue with an ad campaign that Johnnie Walker had for its Johnnie Walker Blue blend, with a digitized version of Bruce Lee in the ads. For more on that I recommend you read the article Bruce Lee whisky advert branded a disgrace by Jeremy Blum from the South China Morning Post dated July 10, 2013.

Looking at the image above, the drink in Lee's glass does not look like a Presidente. It is way too dark of a beverage. So I continued to go down the internet rabbit hole and came across the following two images which confirm my suspicion:


Lee is holding (and was photographed in front of) a bottle of the aforementioned Malta Morena. Why is this Malta Morena important to this post on Bruce Lee? Well, if Lee is a teetotaler, it would make sense that he would be drinking a Malta Morena rather than a Presidente. For those of you who don't know what type of beverage a Malta Morena is, the product listing for Malta Morena on the Productos Latinos website describes it as such (translated from Spanish): 
Malta Morena is a delicious, nutritious, refreshing drink. A drink made from 100% natural ingredients such as malted barley, hops, aqua, calcium, magnesium and B vitamins. Malted barley is a cereal that maintains the same characteristics as wheat, corn and oats.
With that product being made by the brewery that makes Presidente, it makes sense that Lee would be drinking the non-alcoholic beverage hosted by Presidente. But further down the rabbit hole I went. Apparently I wasn't the only one who was iffy about what Lee was drinking in those photos. It would take two tweets by Ellis Perez, who is in the first picture with Bruce Lee at the top of the post, to settle the issue once and for all. Here are his tweets from July 12, 2015:



And there you go.

Here are a couple of videos by the aforementioned Cuqui Reyes talking about the time that Bruce Lee visited the Dominican Republic.





I'm glad that I am able to close the book for myself on this while having the quarantine time to do so. 😝😝😝Anywhoo, let's see what other obscure tidbits I can come up with for the next post.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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#SiscoVanillaBeerChronicles




Saturday, April 18, 2020

Presidential Brewers April 18, 2020

I was watching an episode of Pawn Stars where owner Rick purchased a wooden barrel from the defunct Harvard Beer Company that was based in Lowell, Massachusetts. I'll go into that Brewery in a later post. What caught my interest was the trivia question that was given before the commercial and answered after the commercial break. Here is the question.


Now immediately I said George Washington. But the question is a bit of a trick question. I'll go into the answer in a little bit. First I'll talk about presidential Brewers.

George Washington was indeed a brewer. A 1757 journal of George Washington's was found with a recipe "To Make Small Beer." The journal is owned by the New York Public Library and they talk about it in the post entitled To Make Small Beer. Here is the recipe as listed in Washington's journal:
Take a large Sifter full of Bran Hops to your Taste -- Boil these 3 hours. Then strain out 30 Gall. into a Cooler put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler. Strain the Beer on it while boiling hot let this stand til it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold cover it over with a Blanket. Let it work in the Cooler 24 hours then put it into the Cask. leave the Bung open til it is almost done working -- Bottle it that day Week it was Brewed.
The Yards Brewing Company, which is based in Philadelphia, Pennsylvania, created their line of beers created by the Founding Fathers. This set of beers called the Ales of the Revolution Variety includes George Washington's Porter (which is based on the recipe above), Thomas Jefferson's Golden Ale, and Poor Richard's Spruce Ale (Benjamin Franklin.)

(Photo courtesy Yards Brewing Co.)

Yards Brewing wasn't the only brewery to make a beer based on the Washington recipe. In 2016 Blue Point Brewery which is located in Patchogue, New York made their Colonial Ale and served it during the 2016 Presidential Debate. in 2011 Coney Island Brewery made their Fortitude's Founding Father Brew in celebration of the 100th birthday of the New York Public Library's landmark Stephen A. Schwarzman Building on 42nd Street.

Not only was Washington a brewer but he was also a distiller. According to the Mount Vernon George Washington's Distillery website: In 1799, George Washington's distillery produced nearly 11,000 gallons, making it one of the largest whiskey distilleries in America at the time. 

So the Father of the United States had his hands in both booze and whiskey. But here comes the trick in the question. While George Washington was a brewer, he wasn't the first POTUS to brew beer in the White House. Why? Well, the White House opened on November 1, 1800 and by that point, President George Washington had passed away almost a year earlier on December 14, 1799. John Adams was the first President to reside in the building that in 1901 would officially be called the White House. The first President to brew beer in the White House was number 44, Barack Obama. 


In 2011 Barack Obama wanted to brew his own beer and paid for out of his own pocket for a home brewing kit and all the ingredients. He consulted with the White House kitchen staff and received a recipe from a local brewmaster for what would become the White House Honey Ale. Why a Honey Ale? The White House had bees that were being cultivated and what better way to use the honey than to include it in a beer. Here is a video entitled Inside the White House: Beer Brewing which details the making of the beer in the White House.


After a Freedom of Information Act request was made in 2012, the recipe for all the White House beers were made public. So here are the recipes for the White House Honey Ale and the White House Honey Porter:


But the Presidential link to beer doesn't end here. Many a POTUS drank beer in the White House. But there are little special nods to particular Presidents when it comes to beer.

As listed above, President Thomas Jefferson had an affinity for beer. In 2011, Starr Hill Brewery introduced the Monticello Reserve Ale which was an unfiltered American wheat-style beer made with wheat and corn which was sold at the Visitor's Center at Monticello. 

President James Madison wanted to form a national brewery in 1809 and even wanted to appoint a Secretary of Beer before Congress put the kibosh on the idea.  President Franklin Delano Roosevelt, who was a known lawbreaker of the Volstead Act aka Prohibition, brought back beer of no more than 3.2 percent alcohol to the American public with signing of the Beer and Wine Revenue Act on March 22, 1933.

The president that Barack Obama owes a debt of gratitude for being able to homebrew beer is President Jimmy Carter. Since Prohibition, it was virtually illegal for Americans to make beer at home. President Carter signed H.R.1337 — 95th Congress (1977-1978) in 1978, going to effect on February 1, 1979. The text specified:
Allows any adult (formerly only heads of families) to produce wine and beer for personal and family use and not for sale without incurring the wine or beer excise taxes or any penalties for quantities per calendar year of: (1) 200 gallons if there are two or more adults in the household and (2) 100 gallons if there is only one adult in the household.
With that, homebrewing was now legal in the U.S. For more on this, I recommend you check out the post Jimmy Carter: American homebrew hero? by John Harry from the Museum of American History website dated September 30, 2019.

Well, that's it for Presidential Brewers. I look forward to getting my hands on some of the Yards Brewing Ales of the Revolution Variety brews once things normalize post COVID-19. Any of you have any of those brews? Any of you made your own versions of the White House homebrews? Let me know in the comment sections.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

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Monday, April 13, 2020

Who Was Gallus Mag April 13, 2020

In the pre COVID-19 world, it wasn't uncommon for you to be sitting at the bar and have either a random stranger or someone you know talk your ear off. But imagine you are at the bar and get into a scuffle with a fellow patron. Next thing you know, you've been knocked down to the ground via a club or a similar weapon. Then you find your ear in the bouncer's mouth as said bouncer is dragging you towards the door. If you struggle, your ear is bitten off and you are sent home minus an ear while your separated ear becomes a trophy. Sounds like quite the way to bring your night to an end.

In this era of twenty-first century surveillance where cameras are everywhere and people with phones that would record your every move, you would think this scenario is impossible. And it might as well be impossible since what bouncer (or patron) wants to get immortalized on video on such outlets like WorldStar, Instagram and YouTube. But think back to a more simpler time.

Let's go back to a time where gangs ruled such neighborhoods as the Lower East Side, the Five Points and the waterfront of New York City. These lads and lassies were described in dramatic, exaggerated and colorful tones used by many newspaper journalists, as well as, Herbert Asbury did in his book entitled Gangs of New York: An Informal History of the Underworld. In that rough and tumble time of 1850 - 1890 New York City, a scenario that I mentioned could have probably been fairly common. Legend (or history) says that there was indeed a rugged bouncer in NYC that was known to not only chew off ears of unruly patrons, but also collected said ears in an alcohol filled jar  which would sit behind the bar. What was this fellow's name you ask? No ladies and gentlemen. That bouncer was not a man. HER name was Gallus Mag.

I love a great story regardless if it is true or false. Especially when it comes to NYC. Now this post would be something that I would post to my HistorySisco Tumblr account but since it relates to bars I decided to highlight it here. So who was Gallus Mag. To be honest, no one really knows. Here is what is most commonly known about that spirited gal.

By Chris Schweizer
As you can see from the drawing of Gallus Mag by artist Chris Schweizer, she cut quite the figure. Standing at six feet tall with some estimates having her tower at six foot four inches in height, this British lady would work the floor of the Hole in the Wall bar which was located on Water Street. It is believed that the Bridge Cafe (279 Water Street) is located where the Hole in the Wall once stood.

The Gallus portion of her name came from the galluses aka suspenders that she would wear to keep her skirt from falling while she was at work. Normally these galluses would be buttoned into a pair of trousers. But as the lady that she was, she wore her skirt while kicking ass. She would walk around with club such as a shillelagh and she would have a rusty Colt revolver tucked into her belt in case shit really got serious.

As for the ears, as you can see, Gallus Mag used to keep her trophies in a large jar of alcohol or pickling solution. Once she chewed of the ear "Plop" it went with the other ears. The jar would sit right behind the bar to deter those who might think twice about starting something at the Hole in the Wall. The history behind the Hole in the Wall is also shrouded in legend. I've been able to find two stories about the origins of the Hole in the Wall.

One story has the story taking place at the Hole in the Wall bar and brothel which was a place near today's South Street Seaport where pirates, thieves and other persons of ill-repute would gather. According to the January 20, 1874 issue of the Brooklyn Eagle, in an article entitled River Thieves: The Pirates Who Prey Upon Our Waterfront Sketched:
About this time, Charley Monnell, alias “One Armed Charlie” became a recognized power among the thieves and murderers in the Fourth Ward. He opened a place on Dover Street which he called the “Hole in the Wall,” and with Kate Flannery and “Gallus Mag” as Lieutenants, soon made his den attractive to his kindred spirits.
You might be thinking to yourselves that since she is mentioned in a newspaper then she must be real, right? That's not so easy to say.

Not to besmirch the Brooklyn Eagle, but many newspapers of the time relied on articles being outlandish to draw in readers. That also includes the writings of the aforementioned Herbert Asbury with his book Gangs of New York: An Informal History of the Underworld. Though he wrote his accounts of crime based in the late 19th and early 20th century, he did the majority of his writing in the early to mid 20th century while writing for such publications as the New York Sun, the New York Herald and the New York Tribune. It's hard to take seriously the majority of his work at least from an academic perspective or as a primary source. But since Asbury is quoted in many of the sources I came across, here is what he said about Gallus Mag of the Hole in the Wall on pages 46-47 in the Gangs of New York: An Informal History of the Underworld:
A famous Water street resort was the Hole-in-the-Wall, at the corner of Dover street, run by One-Armed Charley Monell and his trusted lieutenants, Gallus Mag and Kate Flannery. Gallus Mag was one of the notorious characters of the Fourth Ward, a giant Englishwoman well over six feet tall, who was so called because she kept her skirt up with suspenders, or galluses. She was bouncer and general factotum of the Hole-in-the-Wall, and stalked fiercely about the dive with a pistol stuck in her belt and a huge bludgeon strapped to her wrist. She was an expert in the use of both weapons, and like the celebrated Hell-Cat Maggie of the Five Points, was an extraordinary virtuoso in the art of mayhem...She was one of the most feared denizens of the water front, and the police of the period shudderingly described her as the most savage female they had ever encountered.
The Hole in the Wall would eventually be shut down due to seven murders being committed on the premises in a two month period. There was no mention if Gallus Mag was part of any of them.

The other story about Gallus Mag, which comes from the Infamous New York website has a slightly different take on Gallus Mag. Here is what they tell about her on the post Save The Bridge Café: New York City’s Last Pirate Bar dated November 14, 2013:
Gallus’s real name was Mag Perry, but Water Streeters called her Gallus on account of the very un-lady like suspenders (galluses) she wore. Gallus ran the Hole In The Wall with her husband Jack, the distinguished thief whose greatest claim to fame, other beating a fourteen year prison sentence, was when he swiped Josh Ward’s championship rowing belt.
Jack ran the front of the house, tending bar and robbing and drugging sailors, while Gallus worked clean up, biting off the ears and fingers of obstreperous bar flies. She kept those grisly trophies in a pickling jar on a shelf behind the bar that is still there today.
That's quite the couple. But what about One-Armed Charlie? The Infamous New York website states that he would later take over the bar and covert the upper floors into a brothel. There is one more story about Gallus Mag. This one concerns her feud with female pirate and gang leader Sadie the Goat.

Sadie the Goat stepped up to Gallus Mag in an attempt to become the alpha female of the New York waterfront. All she got in return was her ass kicked and her ear chewed off by Gallus Mag. Sadie would turn tail and leave the area earning her own reputation as leader of the Charlton Street gang whose base of operation was the Hudson River. Like half the length of the river. The gang would raid business and farmhouses all along the Hudson as far up as Poughkeepsie. But as with all good things, the Charlton Street Gang's dominance of the Hudson came to an end.

Sadie returned to the Fourth Ward and in doing so, she paid her respects to Gallus Mag. Gallus Mag in turn returned Sadie's ear. Sadie would wear her ear on a chain while her and Gallus would become friends. The story is drunkenly told by actress Hillary Anne Matthews with Dennings playing Sadie and UFC/WWE/Olympic competitor Ronda Rousey playing Gallus Mag from the Comedy Channel's Drunk History. Trust me the legend is better than the video. 🤣🤣🤣🤣


The 1947 comic series Real Clue Crime Stories v2 issue 6 did an eight page story on Gallus Mag including the brawl between Gallus Mag and Sadie the Goat. You can read that story here: Real Clue Crime Stories v2 issue 6.

And I guess that's it for Gallus Mag. History doesn't have anything else more to say about her. But what else can I say aside from that lady was one badass mamma jamma. Come back soon for more stories and historical posts.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

#SiscoVanilla
#SiscoVanillaHasABrewski
#SiscoVanillaBeerChronicles


Sunday, April 12, 2020

Back to SiscoVanilla Serves and Drinks April 12, 2020

Being home four weeks due to the COVID-19 pandemic without serving a single drink can be downright depressing. After spending two weeks doing things around the house including making the dining room suitable for my wife to work out of home, and an extra two weeks of playing video games and binging TV programs, it was time to shake the brain rust and try and get some writings out.

Now here it gets a bit interesting. I have been stone cold sober since March 2. In total, I have not had a beer since that day and as of April 10th of this year its been one year since having a shot or a cocktail containing any kind hard liquor. Crazy, no? So why a return to this blogpage.

Well for one thing I have nothing else better to do with all this free time. Actually I could probably find something better to do but I want to be creative and writing about booze and beer is as creative as I want to be at the moment. Secondly, watching shows like Booze Traveler has ignited the need to write about spirits from far off places that seem even more far off and exotic while sitting on my couch eating Honey Nut Cheerios.

So here we go once again. Let's see how long this thread of motivation lasts? While that's going on, keep yourselves in place, stay home, be safe and only go out when needed. This COVID-19 shit is fucking real. May you and yours be healthy and safe during these crazy days that lay ahead of us.

Until Then May You Have Some Happy, Safe and Responsible Drinking,
SiscoVanilla

#SiscoVanilla
#SiscoVanillaHasABrewski
#SiscoVanillaBeerChronicles