Thursday, June 30, 2022

What is Isinglass June 30, 2021

What's up peeps. Hope everyone is enjoying the summer weather. I came across something that I found curious while playing the Elder Scrolls Online MMO. I've done a prior post based on something that I came across in the game: What is an Oenophile September 25, 2021 and this one is in the same vein.

The game has crafting missions ranging from making armor, jewelry, potions and for the sake of this post provisions (food and drink.) One such recipe is for a Clarified Syrah Wine:

Looking at the recipe ingredients I see that Isinglass is needed to make the in-game wine. Obviously the product making is simplified for the game but the listing for the ingredient Isinglass left me thinking: what is Isinglass and what is it used for.

I found a couple of sources concerning what Isinglass is, what its used for and the origin of its name.  First the what. Known as "fish glue", Isinglass is made from the membranes of swim bladders of such fish as sturgeon, cod and hake. Next is the what is it used for.

In brewing and vinification, Isinglass is used as a filter. According to the article Isinglass; or, The Many Miracles of Fish Glue by Matthew Wills from the JStor Daily website dated August 23, 2020 

"It has been used for centuries as a fining, or clarifying agent, in alcoholic beverages. Finings remove particles like the yeast used in fermentation. Today, there are other ways of doing this, but isinglass is still being used by some producers of beer, wine, and hard cider."
In terms of its use with beer, the article The Oxford Companion to Beer definition of finings 
from the Craft Beer and Brewing website states:
"Finings are processing aids added to unfiltered beer to remove yeast and protein haze. During fermentation yeast cells and beer proteins largely derived from the malt form a colloidal suspension that appears as a haze. A colloidal suspension forms when very small, charged particles are suspended in a liquid. An electrostatic charge, known as a zeta potential, repels one particle from the next and serves to impede the settlement of the solid particles from the liquid phase.

In unclarified beer, yeast cell walls carry a negative charge. Isinglass and gelatin solutions are proteins that carry a positive charge. When added to newly fermented beer, the charged finings interact with the yeast and neutralize the zeta potential present on the cell wall. This eliminates the repulsive forces and sticks the yeast cells together to form a larger particle called a floc. These larger particles settle considerably faster than they would otherwise, as dictated by Stokes’ law."
Many times an Isinglass is used right before the filtration of a beer.

In terms of wine, I refer to the article What is fining in wine? Ask Decanter by Chris Mercer from Decanter.com dated May 31, 2019:
"It is part of the clarification and stabilisation process and involves adding a substance to the wine that will flush out certain elements that may cause a wine to look hazy or affect its aroma, colour or bitterness.

Fining removes ‘colloids’, which are molecules that include tannins, phenolics and polysaccharides.

The fining agent binds to the unwanted particles in the wine, which means they become sizeable enough to be filtered out."
Ok then. Vinters that produce natural wines do not use any kind of filtering agent made from fish or otherwise. Now on to the origins of the name.

According to both sources, the word Isinglass comes from the Dutch and German word word huizenblaas, which translates to sturgeon (huizen) bladder (blaas). The substance has been used throughout the centuries as not only a filter, but as a preservative, medicinal uses such as bandages, as a restorative agent in paintings and even in cement.

In today's climate of veganism and vegetarianism, Isinglass has been replaced by other methods to filter out beer and wine. Who would have thought that playing an MMORPG could be so informative?

Any thoughts on the use of Isinglass in beer and wine production? Drop me your thoughts in the comments box.

I'll keep grinding and crafting both in and out of the game. Hasta the next post.

Until Then May You Have Some Happy, Safe and Responsible Drinking, 

SiscoVanilla 

#SiscoVanilla
#SiscoVanillaServesAndDrinks 
#SiscoVanillaHasABrewski
#SiscoVanillaBeerChronicles
#SiscoVanillaAtTheMovies  

For Further Reading:

- What is Isinglass and how is it related to Caviar? by Dana C. Leavitt from the Caviar Star website dated January 2, 2018 https://caviarstar.com/blog/isinglass-what-is-it-and-how-is-it-related-to-caviar/

Monday, June 20, 2022

Rums of Puerto Rico Ad from the June 18, 1953 New York Times June 20, 2022

I was recently going through the New York Times from June 18, 1953. While scrolling through the pages, I came across an ad for the Rums of Puerto Rico

Unfamiliar with the organization The Rums of Puerto Rico? According to the article How the Rums of Puerto Rico Program Works: An Interview with Director Alexandra Salgado by Will Hoekenga from the American Rum Report website dated October 4, 2019: 

"...since the mid-20th century, Puerto Rico has had its own standards that rum must meet in order to call itself a “rum of Puerto Rico.” 

It started in 1948, when a government-owned corporation called the Puerto Rico Industrial Development Company established the Rums of Puerto Rico program to promote the Puerto Rican rum industry and help it maintain certain production standards." 

At the time of the ad, some of the rums that made up the group were Bacardi (1862 in Cuba/1936 in Puerto Rico), Don Q  (1856), Ron del Barrilito (1880.) 

Without further ado, here is the ad from the Rums of Puerto Rico June 18, 1953.

Have any of you ever had a taste of the then named Cocktail X and Cocktail Y? Whatcha think of them. Yea? Nay? Meh? Let me know,

Until Then May You Have Some Happy, Safe and Responsible Drinking, 

SiscoVanilla 

#SiscoVanilla
#SiscoVanillaServesAndDrinks
#SiscoVanillaHasABrewski
#SiscoVanillaBeerChronicles
#SiscoVanillaAtTheMovies  






Tuesday, June 7, 2022

Who Was Stella Artois June 7, 2022

While at the Yankees game this past Sunday, I had a nice cold 25oz can of Stella Artois to combat the heat in section 430. Normally I would try to find a beer that I haven't had before. But the stadium was jammed packed, lines super long and the game was close. So to avoid any of the action, it was easier to get one from the beer vendor that was walking around in our section. Looking at the can got me to thinking about two things: Who was Stella Artois? And Is Stella Artois reallt from from 1366? 

First off, Stella Artois wasn't a real person. The name for the beer comes from a couple of sources. The beer that is Stella Artois was initially brewed in 1926 as a Christmas beer. The brewery decided to create this beer in honor of the town of Leuven, Belgium and their historical brewery The Den Hoorn Brewery that was founded in 1366. In Dutch, the term Den Hoorn translates to The Horn which explains why there is a horn on the can with the year "Anno 1366" across the top with a star in the middle. 


Here comes the meaning behind the star.

Anno 1366 is Latin for the year 1366. The name Stella comes from the Latin word for Star. Since the beer was a Christmas beer, Stella (and the star on the can) commemorate the reason for the brew...Christmas and the Star of Bethlehem aka the Christmas Star. And now for Artois.

Artois brings the name full circle. In 1708 the Den Hoorn Brewery was purchased by their brew master for the Den Hoorn Brewery by the name of  Sebastian Artois. To honor his legacy, the town of Leuven, the Den Hoorn Brewery and the occasion for the beer, it was named Stella Artois. And there you go. 

If you ever wondered who Stella Artois was, now you know.

Feel free to let me know if you're curious of the origins of other beer brands. I'm game to dive down the proverbial rabbit hole to find out.

Until Then May You Have Some Happy, Safe and Responsible Drinking, 

SiscoVanilla 
#SiscoVanilla
#SiscoVanillaServesAndDrinks
#SiscoVanillaHasABrewski
#SiscoVanillaBeerChronicles
#SiscoVanillaAtTheMovies  

For Further Reading: