Thursday, May 23, 2013

The Monkey Bar Part 2

For my second cocktail at the Monkey Bar, I asked our server Melissa to recommend something completely different from The Perfect 10. She recommended a cocktail called a Pimm's Rangoon. Since I was game, I told her let's run with it. Here is what was in the Pimm's Rangoon.
Pimm's Rangoon
Pimms #1
Dry Gin
Lemon Juice
Muddled Cucumber, Strawberry and Mint
As you see in the picture, the cocktail had a nice pinkish hue to it. I loved how the cucumber, strawberry and mint blended together to give it a nice light feel. The fruit taste was slightly sweet but not overly sweet. The ginger gave it a little kick. But what is Pimm's #1

According to the website for Pimm's:
London's dandiest city gents loved to partake in oysters and gin. But with its bitter tang, gin was knocked back, not savoured. Enter shellfish-monger James Pimm and his famous central London 'Oyster Bar' in 1823. Patrons soon swallowed oysters with the PIMM'S 'house cup'. Flavoured with liqueurs and fruit extract, this more palatable long drink 'gin-sling' kick-started the great British PIMM'S story.
Pimms now has a new flavor which is Elderflower and Blackberry. I need to have a taste of the Original Pimms and the new version on its own. Sounds tasty on its own. For more recipes using Pimms, click here.

So that was the last cocktail of a very entertaining night with Momma-San. Here's to another 11-years together. =)

Until Then Happy Drinking,
Sisco Vanilla